method
1. Pre-heat the oven to 160°C (325°F) gas mark 3.
2. Heat a 1 tbsp of oil in a small frying pan, and gently fry the onion, carrot and potato for 5 minutes. Transfer to a small casserole dish.
3. Roll the beef in the flour and fry in the remaining oil until brown all over. Stir in the tomato puree and transfer to the casserole dish.
4. Add the gravy, Worcestershire sauce and tomatoes. Cover and cook for 11/2 hours.
5. Stir in the mushrooms, season well and cook for 30 minutes.
serving amount
serves 1
rate this recipe
8.7
out of 10
23 users have helped to rate this recipe.
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4 comments
My overall comments
posted by Julie @ 12:34PM, 5/28/06
I thought this sounded nice by the title but when I looked it wasnt, first of all I am allergic to tomatoes and cant eat any of the sort. I also think you should be precise and add recipes for all ages.
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Reply to Julies comment
posted by April1 @ 11:13AM, 2/09/08
DUHHH!!! ever tried not putting the tomatoes in. Recipes aren't set in stone ya know *rolls eyes*
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My Comments
posted by dolly @ 10:39AM, 4/15/08
Being a 19 year old girl and being interested in cooking I was looking for a basic stew recipe. I too do not like tomatoes but with a few tweaks to the recipe and some use of common sense I made a really nice stew. I think its a good recipe for first time stew makers!
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Stew???
posted by Chef161 @ 05:38AM, 4/20/08
This is a Casserole not a stew. Stew is cooked in a pan on the hob, casserole in a casserole dish in the oven.
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