Home

Florence Fennel Salad

ingredients

serves 4
1 red pepper, cored, seeded and very thinly sliced
1 fennel bulb, halved and very thinly sliced
1 small onion, skinned and very thinly sliced
1/2 crisp green lettuce
3 oz (75 g) feta cheese, broken into cubes
3 stoned (seeded) black olives, sliced

for the mustard dressing

1 garlic clove, skinned and crushed
2.5 ml (1/2 tsp) whole grain mustard
2 tbsp (30 ml) sunflower or safflower oil
2 tbsp (30 ml) cider vinegar
salt and pepper, to taste
1 tsp (5 ml) chopped fresh parsley

method

1. Combine the crushed garlic, mustard, sunflower or safflower oil, cider vinegar, seasoning and chopped parsley in a mixing bowl and whisk well.

2. Add the sliced red pepper, fennel and onion and toss to coat.

3. Line a salad bowl with the lettuce leaves and pile the fennel mixture on top.

4. Scatter over the cheese and olives and serve.

What did you think?

14 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved