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Haddock in Cider

ingredients

serves 4
575 g (1 1/4 lb haddock fillet, skinned and cubed
fat for greasing
8 oz (225 g) tomatoes, peeled and sliced
2 cup (150 g) mushrooms, sliced
125 ml/4 fl oz dry cider
salt and pepper
30 ml/2 tbsp chopped parsley
25 g (1 oz) Cheddar cheese, grated
2 tbsp (30 ml) fresh white breadcrumbs

method

1. Grease a large ovenproof baking dish. Set the oven at 230°C/450°F/gas 8. Spread out the fish cubes in an even layer on the base of the dish and top with the tomatoes and mushrooms.

2. Pour the cider over the fish and sprinkle with salt and pepper. Mix the parsley, cheese and breadcrumbs together in a small bowl. Scatter over the fish and bake for 20-25 minutes. Serve at once.

What did you think?

14 people have helped to review this recipe. Thankyou!

Heaven on a plate
posted by tony aldous @ 04:12PM, 2/10/12
Fish on friday brought me to find this dish on line to match ingredients i had to hand. having no mushrooms i substituted spinach and trebled the breadcrumbs.mine worked well served with garlic french beans and new potatoes but i think a rocket based salad this summer will feature on my menu.
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