1.5 kg stewing beef
salt, pepper and flour
75 ml oil
400 g chopped onion
3 chopped cloves of garlic
1.5 litres stock
100 ml white wine
bouquet garni with oregano
120 g lardons of bacon
50 g grated bitter chocolate
20 small potatoes
butifarra white sausage
salt, pepper and flour
75 ml oil
400 g chopped onion
3 chopped cloves of garlic
1.5 litres stock
100 ml white wine
bouquet garni with oregano
120 g lardons of bacon
50 g grated bitter chocolate
20 small potatoes
butifarra white sausage
method
1. Cut 1.5 kg stewing beef into 2.5 cm cubes, season and pass through flour and fry until brown in 75 ml oil, then add 400 g chopped onion and 3 chopped cloves of garlic.
2. Moisten with 1.5 litres stock, 100 ml white wine, add a bouquet garni with oregano, 120 g lardons of bacon and seasoning and simmer for 1 hour until almost cooked.
3. Mix in 50 g grated bitter chocolate, add 20 small potatoes and continue cooking.
4. Serve garnished with sauteed slices of butifarra white sausage.
2. Moisten with 1.5 litres stock, 100 ml white wine, add a bouquet garni with oregano, 120 g lardons of bacon and seasoning and simmer for 1 hour until almost cooked.
3. Mix in 50 g grated bitter chocolate, add 20 small potatoes and continue cooking.
4. Serve garnished with sauteed slices of butifarra white sausage.
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