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Shallow-Fried Sirloin Steak (Entrec´te Sautée au Beur

ingredients

serves 10
10 x 200 g sirloin steaks
100 g butter
salt and pepper
150 g butter

method

1. Heat the butter in a saute pan.

2. Season the steaks, place in the pan and fry to the required degree and to a golden brown on both sides.

3. Arrange on an oval dish, mask with the butter cooked to the nut-brown stage and serve.

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