Shallow-Fried Sirloin Steak (Entrecôte Sautée au Beur recipe
ingredients
10 x 200 g sirloin steaks
100 g butter
salt and pepper
150 g butter
100 g butter
salt and pepper
150 g butter
method
1. Heat the butter in a saute pan.
2. Season the steaks, place in the pan and fry to the required degree and to a golden brown on both sides.
3. Arrange on an oval dish, mask with the butter cooked to the nut-brown stage and serve.
2. Season the steaks, place in the pan and fry to the required degree and to a golden brown on both sides.
3. Arrange on an oval dish, mask with the butter cooked to the nut-brown stage and serve.
serving amount
serves 10
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more information
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