Beef Rissoles Florentine Style (Polpette alla Florentina) recipe
ingredients
450 g cooked minced beef
450 g dry mashed potatoes
2 chopped cloves garlic
20 g chopped parsley
100 g grated Parmesan cheese
150 g bread soaked in milk and squeezed dry
3 beaten eggs
450 g dry mashed potatoes
2 chopped cloves garlic
20 g chopped parsley
100 g grated Parmesan cheese
150 g bread soaked in milk and squeezed dry
3 beaten eggs
method
1. Combine 450 g cooked minced beef, 450 g dry mashed potatoes, 2 chopped cloves garlic, 20 g chopped parsley, 100 g grated Parmesan cheese, 150 g bread soaked in milk and squeezed dry, 3 beaten eggs to bind, and seasoning.
2. Shape into cutlet shapes and shallow fry in olive oil, drain and serve.
2. Shape into cutlet shapes and shallow fry in olive oil, drain and serve.
serving amount
serves 10
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more information
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