Boiled Beef, Chicken and Pork with Vegetables recipe
information
Portuguese Recipe
ingredients
1.5 kg diced beef
1.5 kg diced pork
1.5 kg diced chicken
125 g turned carrots
125 g turned turnips
125 g turned potatoes
quarters of cabbage
1.5 kg diced pork
1.5 kg diced chicken
125 g turned carrots
125 g turned turnips
125 g turned potatoes
quarters of cabbage
method
1. Boil 1.5 kg diced beef, pork and chicken in water in that order, with 125 g each of turned carrots, turnips and potatoes and quarters of cabbage, also in that order.
2. Serve the meats with the vegetables in an earthenware mar-mite moistened with the cooking liquor and garnished with sliced chorizo sausage, accompanied by boiled rice.
2. Serve the meats with the vegetables in an earthenware mar-mite moistened with the cooking liquor and garnished with sliced chorizo sausage, accompanied by boiled rice.
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more information
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