Lokshen is a traditional jewish dish.
250 g noodle pastry
1. Roll out 250 g noodle pastry into a 35 cm square 2 mm thick, then cut into 1 cm x 1.5 cm strips.
2. Spread out on a tray previously sprinkled with fine semolina and allow to dry out, then cook in simmering chicken soup for 5 minutes.