6-8 lasagne sheets
1 tbsp olive oil
3 - 4 salami slices, cut into strips
1 garlic clove, chopped
1/2 onion, sliced
handful of spinach leaves
salt
freshly ground black pepper
1 tbsp olive oil
3 - 4 salami slices, cut into strips
1 garlic clove, chopped
1/2 onion, sliced
handful of spinach leaves
salt
freshly ground black pepper
method
1. Bring a large pan of water to the boil and cook the lasagne sheets for 8-10 minutes (or according to packet instructions).
2. Drain the lasagne and cut into long, thick strips.
3. Heat the olive oil in a pan and gently fry the salami, garlic and onion for 2 - 3 minutes.
4. Add the lasagne strips to the pan and heat for a further minutes.
5. Remove from the heat and place in a large bowl. Add the spinach leaves and toss together.
6. Season to taste and serve.
2. Drain the lasagne and cut into long, thick strips.
3. Heat the olive oil in a pan and gently fry the salami, garlic and onion for 2 - 3 minutes.
4. Add the lasagne strips to the pan and heat for a further minutes.
5. Remove from the heat and place in a large bowl. Add the spinach leaves and toss together.
6. Season to taste and serve.
serving amount
serves 1
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