110 g (4 oz) egg noodles, cooked according to packet instructions
handful of fresh coriander, chopped
1 lime, juice only
salt and freshly ground black pepper
2 - 3 tbsp soy sauce
1-2 tbsp sesame oil
1 tsp olive oil
1/2 red pepper, sliced
2 spring onions, sliced
handful of fresh coriander, chopped
1 lime, juice only
salt and freshly ground black pepper
2 - 3 tbsp soy sauce
1-2 tbsp sesame oil
1 tsp olive oil
1/2 red pepper, sliced
2 spring onions, sliced
method
1. Place the cooked egg noodles into a bowl. Add the chopped coriander, lime juice, soy sauce and sesame oil. Carefully toss together and season to tase.
2. Heat the olive oil in a frying pan and sauté the red pepper and spring onions for 4-5 minutes to soften.
3. Mix the peppers and spring onions into the noodle mixture, and serve on a large serving plate.
2. Heat the olive oil in a frying pan and sauté the red pepper and spring onions for 4-5 minutes to soften.
3. Mix the peppers and spring onions into the noodle mixture, and serve on a large serving plate.
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