4 bananas, peeled, cut into chunks and frozen
1/2 tsp vanilla essence
3 - 4 tbsp sweetener or sugar to taste
150 ml (5 fl oz) buttermilk
1/2 tsp vanilla essence
3 - 4 tbsp sweetener or sugar to taste
150 ml (5 fl oz) buttermilk
method
1. Tip the frozen banana chunks into the food processor. Add the vanilla, sweetener and half the buttermilk.
2. Turn on the processor and let it run for a few moments. Then, while it is still running, pour in the remaining buttermilk in a thin steady stream. Let the machine run until the mixture is beautifully smooth and creamy. Serve at once.
2. Turn on the processor and let it run for a few moments. Then, while it is still running, pour in the remaining buttermilk in a thin steady stream. Let the machine run until the mixture is beautifully smooth and creamy. Serve at once.
serving amount
serves 4
rate this recipe
1.0
out of 10
2 users have helped to rate this recipe.
|
0 comments |
also in this category
also see
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
