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Instant Banana Ice Cream

ingredients

serves 4
4 bananas, peeled, cut into chunks and frozen
1/2 tsp vanilla essence
3 - 4 tbsp sweetener or sugar to taste
150 ml (5 fl oz) buttermilk

method

1. Tip the frozen banana chunks into the food processor. Add the vanilla, sweetener and half the buttermilk.

2. Turn on the processor and let it run for a few moments. Then, while it is still running, pour in the remaining buttermilk in a thin steady stream. Let the machine run until the mixture is beautifully smooth and creamy. Serve at once.

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