45 ml (1 1/2 oz) anejo rum
15 ml (1/2 oz) bourbon whiskey
2 tsp dark creme de cacao
120 ml (4 oz) hot coffee
60 ml (2 oz) heavy cream
15 ml (1/2 oz) bourbon whiskey
2 tsp dark creme de cacao
120 ml (4 oz) hot coffee
60 ml (2 oz) heavy cream
method
Pour the rum, bourbon whiskey, creme de cacao and coffe into an Irish coffee cup or glass. Float the cream on top by pouring it over the back of a teaspoon, and serve.
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