Blue Cheese Pâté recipe
information
This mixture is useful as a filling for fruit (especially good with pears) or choux pastry, for stuffed tomatoes or celery, or as a salad dressing, in which case add more cream or creamy milk.
ingredients
150 g (6 oz) curd cheese
100 g (4 oz) blue cheese
30 - 60 ml (2 - 4 tbsp) cream
100 g (4 oz) blue cheese
30 - 60 ml (2 - 4 tbsp) cream
method
1. Liquidize the cheeses with just enough cream to reach the required consistency.
2. Refrigerate the mixture until required. It will firm up considerably.
2. Refrigerate the mixture until required. It will firm up considerably.
serving amount
makes approx. 300 g (10 oz)
rate this recipe
10.0
out of 10
1 user has helped to rate this recipe.
|
0 comments |
also in this category
also see
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
