method
1. Cook the noodles in boiling water in a large pan for just 2 - 3 minutes. Do not overcook.
2. Drain and rinse with cold water to halt cooking; set on one side.
3. Heat 30 ml (2 tbsp) of the oil in a pan and fry the bean curd until brown. Drain and set aside.
4. Pour the beaten eggs into the pan. When it has set like an omelette roll it up on a board and chop finely.
5. Spoon the remaining oil into a frying pan or wok and fry the onion and garlic for 2 - 3 minutes.
6. Add the drained noodles, soy sauce, ketchup and chilli sauce. Toss well over a medium heat.
7. Add the potato dice, most of the spring onion, some of the chilli and all the bean curd. Keep tossing.
8. When hot, add pieces of the cooked egg.
9. Serve on a hot platter garnished with the remaining spring onion and chilli.
serving amount
serves 4 - 6
rate this recipe
10.0
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