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Lamb Chop Kebabs

ingredients

serves 6
0.75 kg (1 1/2 lb) lamb chops
450 ml (16 fl oz) yoghurt
7.5 g (1 1/2 tsp) salt
2.5 cm (1 in) ginger, grated
8 cloves garlic, crushed
4 g (3/4 tsp) Garam Masala
10 g (1 tbsp) poppy seeds, ground
2 - 3 green chillies, ground
30 ml (2 tbsp) oil

method

1. Remove excess fat from the chops. Wash and pat dry.

2. Lightly beat the yoghurt and mix in all the ingredients.

3. Add the lamb chops and marinate for at least 6 hours. You can marinate them for 24 hours, but the meat should be covered and refrigerated, then returned to room temperature before grilling.

4. Take the chops out of the marinade and place on a baking sheet.

5. Cook under a preheated grill for 8 - 10 minutes on each side.

What did you think?

6 people have helped to review this recipe. Thankyou!

Kebab
posted by Tasty goop @ 10:26AM, 9/02/08
When i made the kebab with the recipe, the final result was horrible, they smelt like sweaty armpits and the taste was absoulutly vile. Try it for yourself but i think you will be disappointed.
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