Irish Coffee recipe
information
It is important to use a strong brew so that the coffee compliments the whiskey rather than being drowned by it.
ingredients
30 ml (1 tbsp) Irish whiskey
15 g (1 tsp) brown sugar
150 ml (1/4 pt) strong coffee
45 ml (3 tbsp) double cream
15 g (1 tsp) brown sugar
150 ml (1/4 pt) strong coffee
45 ml (3 tbsp) double cream
method
1. Warm an Irish Coffee or long glass, add the sugar and whiskey and pour on the coffee.
2. To serve, pour the cream over a spoon onto the coffee and drink the warm liquid through the cool layer of cream.
2. To serve, pour the cream over a spoon onto the coffee and drink the warm liquid through the cool layer of cream.
serving amount
serves 1
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
