300 ml (1/2 pt) boiling water
150 g (6 oz) dried prunes, stoned
225 g (8 oz) wholewheat macaroni
few drops oil
3 eggs
300 ml (1/2 pt) milk
30 ml (2 tbsp) honey
5 ml (1 tsp) vanilla essence
pinch nutmeg
150 g (6 oz) dried prunes, stoned
225 g (8 oz) wholewheat macaroni
few drops oil
3 eggs
300 ml (1/2 pt) milk
30 ml (2 tbsp) honey
5 ml (1 tsp) vanilla essence
pinch nutmeg
method
1. Pour the boiling water over the prunes and leave to plump up overnight.
2. Cook the macaroni in boiling salted water with the oil, until tender.
3. In a bowl, beat together the eggs, milk, honey and vanilla with a fork.
4. Grease an ovenproof casserole and mix the prunes and noodles together in it.
5. Pour over the custard and sprinkle the top with nutmeg.
6. Bake for half an hour in a preheated oven at 160°C (375°F) Gas 3 and serve hot.
This dish is also good chilled.
2. Cook the macaroni in boiling salted water with the oil, until tender.
3. In a bowl, beat together the eggs, milk, honey and vanilla with a fork.
4. Grease an ovenproof casserole and mix the prunes and noodles together in it.
5. Pour over the custard and sprinkle the top with nutmeg.
6. Bake for half an hour in a preheated oven at 160°C (375°F) Gas 3 and serve hot.
This dish is also good chilled.
serving amount
serves 4 - 6
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