Home

Dutch Apple Special

ingredients

serves 4
450 g (1 lb) apples, cored and sliced
30 ml (2 tbsp) water
50 g (2 oz) brown sugar
50 g (2 oz) raisins
5 g (1 tsp) cinnamon
2.5 g (1/2 tsp) nutmeg
600 ml (1 pt) ice cream

method

1. Place the apples in a pan with the water. Cook over a low heat until the apples are soft.

2. Puree the apples and stir in the sugar until it has melted.

3. Add the raisins, cinnamon and nutmeg.

4. To serve, arrange two scoops of ice cream in each serving dish.

5. Spoon the warm apple sauce over the top and serve immediately.

What did you think?

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved