approx. 225 g (8 oz) smoked mackerel fillets
125 ml (1/4 pt) yoghurt
10 g (2 tsp) grated horseradish
15 ml (1 tbsp) lemon juice
salt and pepper
125 ml (1/4 pt) yoghurt
10 g (2 tsp) grated horseradish
15 ml (1 tbsp) lemon juice
salt and pepper
method
1. Skin the fish and remove any bones.
2. Liquidize all the ingredients together.
3. Spoon into individual dishes or one serving dish.
4. Refrigerate until required.
5. Serve with toast and lemon wedges.
2. Liquidize all the ingredients together.
3. Spoon into individual dishes or one serving dish.
4. Refrigerate until required.
5. Serve with toast and lemon wedges.
serving amount
serves 3 - 4
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