1 1/2 cups plain flour
1/2 teaspoon salt
pinch cayenne pepper
90 g (3 oz) butter
1 egg yolk
2 teaspoons lemon juice
1 - 1 1/2 tablespoons water
1/2 teaspoon salt
pinch cayenne pepper
90 g (3 oz) butter
1 egg yolk
2 teaspoons lemon juice
1 - 1 1/2 tablespoons water
for the Filling
2 x 90 g (3 1/2 oz) jars smoked salmon
4 eggs
1 tablespoon plain flour
1/4 teaspoon ground white pepper
1/2 cup cream
1 tablespoon melted butter
4 eggs
1 tablespoon plain flour
1/4 teaspoon ground white pepper
1/2 cup cream
1 tablespoon melted butter
Pastry case
method
1. Sift dry ingredients into a bowl.
2. Rub butter into flour with fingertips until mixture is crumbly.
3. Mix egg yolk, lemon juice and water, add to flour and mix to a dough with a round-bladed knife.
4. Wrap in plastic film and refrigerate for 30 minutes.
5. Roll out and line a 23 cm (9 inch) flan ring. Prick base of flan, line inside with a circle of greased greaseproof paper and fill with dried beans. Bake on the middle shelf of a moderately hot oven 190-200°C (375-400°F) for 15 minutes.
6. Remove paper and beans.
2. Beat eggs together with flour and pepper.
3. Add cream and melted butter, mix thoroughly.
4. Pour custard mixture gently over salmon in pastry case.
5. Cook in a moderately hot oven 190-200°C (375-400°F) for 25 to 30 minutes until mixture is set and golden brown.
6. Serve hot.
2. Rub butter into flour with fingertips until mixture is crumbly.
3. Mix egg yolk, lemon juice and water, add to flour and mix to a dough with a round-bladed knife.
4. Wrap in plastic film and refrigerate for 30 minutes.
5. Roll out and line a 23 cm (9 inch) flan ring. Prick base of flan, line inside with a circle of greased greaseproof paper and fill with dried beans. Bake on the middle shelf of a moderately hot oven 190-200°C (375-400°F) for 15 minutes.
6. Remove paper and beans.
for the Filling
1. Cover base of partly cooked pastry case with smoked salmon.2. Beat eggs together with flour and pepper.
3. Add cream and melted butter, mix thoroughly.
4. Pour custard mixture gently over salmon in pastry case.
5. Cook in a moderately hot oven 190-200°C (375-400°F) for 25 to 30 minutes until mixture is set and golden brown.
6. Serve hot.
serving amount
serves: 4 - 6
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