1 cup self-raising flour
1 cup wholemeal self-raising flour
1/2 teaspoon mixed spice
1/4 teaspoon ground nutmeg
1/2 cup raw or white sugar
90 g (3 oz) butter
1/2 cup dried mixed fruit
1 egg
1/4 cup milk
1 cup wholemeal self-raising flour
1/2 teaspoon mixed spice
1/4 teaspoon ground nutmeg
1/2 cup raw or white sugar
90 g (3 oz) butter
1/2 cup dried mixed fruit
1 egg
1/4 cup milk
method
1. Sift flours and spices into a mixing bowl, adding any grist remaining in sifter.
2. Blend in sugar. Rub butter into flour mixture until crumbly. Stir in dried fruit.
3. Beat egg and add with milk.
4. Mix quickly to a soft dough using a round-bladed knife.
5. Place rough tablespoons of the dough onto a greased baking tray and bake in a hot oven 200-230°C (400-450°F) for 12 to 15 minutes until golden brown.
6. Serve warm or cold with butter.
2. Blend in sugar. Rub butter into flour mixture until crumbly. Stir in dried fruit.
3. Beat egg and add with milk.
4. Mix quickly to a soft dough using a round-bladed knife.
5. Place rough tablespoons of the dough onto a greased baking tray and bake in a hot oven 200-230°C (400-450°F) for 12 to 15 minutes until golden brown.
6. Serve warm or cold with butter.
serving amount
yield: 20
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