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Baked Beans

ingredients

serves 6 - 8
750 g (1 1/2 lb) dried medium haricot beans, soaked overnight
2 pig's trotters
salt
pepper
6 to 8 medium potatoes, peeled

method

1. Drain the beans and tip into a pottery crock.

2. Add the trotters and pour in just enough water to reach the level of the beans.

3. Cover tightly and cook in a preheated cool oven 140°C (275°F) Gas Mark 1 for 8 hours or overnight.

4. Forty-five minutes before the beans have finished cooking, add salt and pepper, then put the potatoes on top to cover the beans.

5. Finish the cooking, uncovered.

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