Home

Sun dried tomato couscous

Calories per serving 430.

ingredients

serves 2
175 g (6 oz) couscous
175 ml (6 fl oz) boiling water
1/2 vegetable stock cube
25 g (1 oz) sun dried tomatoes, chopped finely
1 tablespoon sun dried tomato puree
25 g (1 oz) stoned black olives, quartered
4 spring onions, sliced
1 tablespoon sesame seeds
salt and freshly ground black pepper
2 tablespoons torn fresh basil leaves, to garnish

method

1. Place the couscous in a bowl and pour over the boiling water

2. Crumble in the stock cube and stir in the sun dried tomatoes and tomato puree.

3. Cover the bowl with clingfilm and leave it to stand for 15 minutes. The couscous will absorb the water and become tender

4. Add the olives and spring onions to the couscous.

5. Gently dry fry the sesame seeds in a small saucepan until they begin to brown.

6. Add them to the couscous. Season,

7. garnish with the basil leaves, and serve.

What did you think?

7 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved