method
1. Preheat the oven to Gas Mark 7/220°C/fan oven 200°C.
2. Sift the flour and baking powder into a mixing'bowl with the salt and mustard powder Rub in the margarine, using your fingertips, until the mixture resembles fine breadcrumbs. Stir in the cheese and make a well in the centre.
3. Beat together the egg and milk and pour this into the well. Mix together the dry and wet ingredients to form a soft dough. Shape the dough into a 20 cm (8 inch) circle and place it on a non stick baking tray.
4. Mark eight wedges on the surface of the dough.
5. Bake the scone for 15 minutes, until it is well risen and golden.
serving amount
makes 8 wedges
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