150 g ml (1/4 pt) evaporated milk
ice cubes
instant coffee
caster sugar
vanilla ice cream
ice cubes
instant coffee
caster sugar
vanilla ice cream
method
Make 150 g ml (1/4 pt) evaporated milk up to 300 ml (1/2 pt) by adding ice cubes. Stir in 20 ml (4 level tsps) instant coffee and 15 ml (1 level tbsp) caster sugar. Blend together in an electric blender until the ice is broken. Pour into glasses and top with 15 ml (1 tbsp) vanilla ice cream per glass. Sprinkle a little instant coffee powder on top and serve at once.
serving amount
makes about 3 servings
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