2/3 cup (150 g) 5 oz 10 tbsp butter
450 g (1 Ib) mushrooms, sliced
2 garlic cloves, crushed
salt pepper
3 oz (75 g) Cheddar cheese, grated
450 g (1 Ib) mushrooms, sliced
2 garlic cloves, crushed
salt pepper
3 oz (75 g) Cheddar cheese, grated
method
1. Melt 100 g (4 oz) of the butter in a frying pan.
2. Add the mushrooms and fry quickly until just tender.
3. Stir in the garlic, salt and freshly ground black pepper.
4. Divide between 6 small ovenproof dishes.
5. Divide the remaining butter into 6 portions and place one in each dish. Top with the cheese.
6. Bake in a preheated moderately hot oven 200°C (400°F) Gas Mark 6 for 15 minutes.
7. Serve hot with wholemeal bread or toast fingers.
2. Add the mushrooms and fry quickly until just tender.
3. Stir in the garlic, salt and freshly ground black pepper.
4. Divide between 6 small ovenproof dishes.
5. Divide the remaining butter into 6 portions and place one in each dish. Top with the cheese.
6. Bake in a preheated moderately hot oven 200°C (400°F) Gas Mark 6 for 15 minutes.
7. Serve hot with wholemeal bread or toast fingers.
serving amount
serves 4 - 6
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