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Cider Punch (cold)

ingredients

1.2 litres (2 pints) cider
1.2 litres (2 pints) soda water
1 miniature bottle whisky
1 miniature bottle gin
1/2 teaspoon lemon juice
1/2 tablespoon caster sugar (superfine granulated)
few thin strips lemon rind

method

1. Chill the cider and soda water for 30 minutes.

2. Mix together the whisky, gin, lemon juice, sugar and lemon rind in a jug or bowl.

3. Add the cider and soda and serve.

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