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Basic Cheese Sauce (Very Thick Sauce)

ingredients

2 tbsp (25 g) 1 oz butter
3 tbls (25 g) 1 oz flour
2/3 cup (150 ml) 1/4 pt milk
2 oz (50 g) cheese, grated

method

1. Melt the butter in a saucepan and add the flour.

2. Cook, stirring, for 2 minutes, then gradually stir in the milk.

3. Bring to the boil and simmer, still stirring, until thickened.

4. Add the cheese and stir until it melts and the sauce is smooth.

5. Use a a very thick cheese sauce as a basis for souffles.

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