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Yarmouth Biscuits

ingredients

makes 30
3 1/2 cups (350 g) 12 oz plain flour (All purpose)
225 g (1/2 lb) 1 cup butter
1 cup (225 g) 1/2 lb caster sugar (superfine granulated)
3 eggs, beaten
8 oz (225 g) currants

method

1. Sift the flour into a bowl. Rub in the butter, then mix in the sugar.

2. Bind with the eggs and mix in the currants.

3. Drop in rough heaps on to greased baking sheets and bake in a preheated moderately hot oven 190°C (375°F) Gas Mark 5 for 20 minutes.

What did you think?

2 people have helped to review this recipe. Thankyou!

Catherine wheel biscuits
posted by 05emilie @ 06:01PM, 11/04/09
I tried the method and the biscuits came out very crispy, small, and more like tasteless appetizers. i wouldn't recommend this recipe.
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