4 bananas
1 tablespoon caster sugar (superfine granulated)
grated rind and juice of 1 lemon
3 oz (75 g) porridge oats
1 1/4 cup (1/2 pint) 300 ml single cream
grated chocolate to decorate
1 tablespoon caster sugar (superfine granulated)
grated rind and juice of 1 lemon
3 oz (75 g) porridge oats
1 1/4 cup (1/2 pint) 300 ml single cream
grated chocolate to decorate
method
1. Mash the bananas, then add the sugar, lemon rind and juice, oats and cream and mix well.
2. Spoon into a serving dish and decorate.
2. Spoon into a serving dish and decorate.
serving amount
serves 5 - 6
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