Home

Almond Chicken

ingredients

serves 4
2 tbsp (25 g) 1 oz butter
2 small onions, chopped
4 oz (100 g) mushrooms, sliced
1 tablespoon corn flour (corn starch)
1 1/4 cup (1/2 pint) 300 ml milk
350 g (12 oz) cooked chicken meat, chopped
salt pepper
1/4 teaspoon ground ginger
1/4 teaspoon grated nutmeg
150 g (5 oz) natural yogurt
2 egg yolks
1/8 cup (25 g) 1 oz blanched almonds, split and toasted

method

1. Melt the butter in a saucepan and fry the onions and mushrooms until the onions are softened.

2. Stir in the cornflour and cook for 1 to 2 minutes, then gradually stir in the milk.

3. Bring to the boil, stirring. Add the chicken, salt, pepper, ginger and nutmeg and heat through gently.

4. Mix the yogurt with the egg yolks and add to the pan.

5. Cook very gently until thickened, without boiling.

6. Turn into a warmed serving dish and sprinkle with the almonds.

What did you think?

29 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved