1 lb. (450g) sausagemeat
2 dill cucumbers
8 tbsp. sweetcorn relish
3 oz. (85g) sage and onion stuffing mix
1 onion, finely chopped
3 tbsp. oil
salt and pepper
8 burger buns
2 dill cucumbers
8 tbsp. sweetcorn relish
3 oz. (85g) sage and onion stuffing mix
1 onion, finely chopped
3 tbsp. oil
salt and pepper
8 burger buns
method
1. Put the sausagemeat, sage and onion stuffing mix and chopped onion into a bowl
2. Mix together and season with salt and pepper
3. Transfer the mixture to a lightly floured board and shape into 8 burgers
4. Fry the burgers in the oil for about 8 minutes on each side or until burgers are cooked
5. Split the burger buns and place under a grill/broiler to toast lightly
6. Place burgers in buns, top with relish and serve
2. Mix together and season with salt and pepper
3. Transfer the mixture to a lightly floured board and shape into 8 burgers
4. Fry the burgers in the oil for about 8 minutes on each side or until burgers are cooked
5. Split the burger buns and place under a grill/broiler to toast lightly
6. Place burgers in buns, top with relish and serve
serving amount
serves 4
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