Home

Chilled Rice Mould

ingredients

serves 4 - 6
150 g (5 oz) pudding rice
4 cups (1 litre) 1 3/4 pint milk
1/3 cup (75 g) 3oz caster sugar (superfine granulated)
vanilla essence to taste
2 tbsp (25 g) 1 oz butter

method

1. Wash the rice in cold water, drain and place in the top of a double saucepan with the milk.

2. Cover the pan and cook the mixture gently over simmering water for 2 - 2 1/2 hours until the grain is tender and the milk almost absorbed.

3. Stir occasionally to prevent the grain from settling on the bottom of the pan.

4. Stir the sugar, vanilla and butter into the mixture and pour into a wetted 1 litre (1 3/4 pint) mould or basin. Chill until set.

5. Turn out and serve with stewed fruit or jam.

What did you think?

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved