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Banana Coconut Pudding

ingredients

serves: 6
4 medium size ripe bananas
25 g sultanas (golden raisins)
1 tbsp lemon juice
2 medium size eggs
2 tbsp caster sugar (superfine granulated)
65 g desiccated coconut
2 tbsp apricot jam

method

1. Preheat the oven to 180°C (350°F) Gas Mark 4..

2. Slice the bananas into an ovenproof dish, sprinkle with the sultanas and lemon juice.

3. Put the eggs and sugar into a bowl and whisk with an electric whisk until creamy.

4. Stir in the desiccated coconut and jam. Pour the mixture evenly over the bananas.

5. Place in the oven and bake for 25 minutes or until golden.

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