method
1. Heat the oil in a 2.75 litre flameproof casserole, add the bacon and pork chops and fry until lightly browned. Remove the chops.
2. Cover the bacon with half the sauerkraut, lay the pork chops on top and cover with the carrots and onion. Spread the remaining sauerkraut over the top and sprinkle with the juniper berries and peppercorns. Season lightly with salt and pour in the wine.
3. Bring to the boil, cover and cook in a preheated cool oven, 150°C, 300°F, Gas mark 2, for 45 minutes. Serve hot.
4. Add the potatoes, pushing them down into the sauerkraut. Score the frankfurters in a cross pattern and put on top. Return to the oven and cook for 30 minutes. Serve hot.
serving amount
serves: 4
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