2 1/2 cup White bread flour
1 cup Sour cream
1/2 cup Nuts (chopped walnuts)
1/2 cup Cherries (pitted and diced)
6 tbsp Water (1/4 cup + 2 tbsp)
1 tbsp Brown sugar
2 tbsps Yeast
1 tsp Salt
1 cup Sour cream
1/2 cup Nuts (chopped walnuts)
1/2 cup Cherries (pitted and diced)
6 tbsp Water (1/4 cup + 2 tbsp)
1 tbsp Brown sugar
2 tbsps Yeast
1 tsp Salt
glaze
1 tbsp Water
1 tsp Poppy seeds
Salt (dash)
1/4 tsp Cornstarch
1 tsp Poppy seeds
Salt (dash)
1/4 tsp Cornstarch
method
1. Glaze: Mix water, cornstarch and salt.
2. Near the end of the rising, brush crown with mixture and sprinkle with seeds.
Adding the glaze is optional.
2. Near the end of the rising, brush crown with mixture and sprinkle with seeds.
Adding the glaze is optional.
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more information
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