175 g (6 oz) streaky bacon, rinded
8 oz (225 g) cooked meat, minced
40 g (1 1/2 oz) packet bread sauce mix
1/2 oz (15 g) cornflakes, crumbled
25 g (1 oz) onions, skinned and chopped
2.5 ml (1/2 tsp) dried mixed herbs
1 level tbsp (15 ml) tomato puree (paste)
2/3 cup (150 ml) 1/4 pt milk
salt and freshly ground pepper
1 egg, beaten
8 oz (225 g) cooked meat, minced
40 g (1 1/2 oz) packet bread sauce mix
1/2 oz (15 g) cornflakes, crumbled
25 g (1 oz) onions, skinned and chopped
2.5 ml (1/2 tsp) dried mixed herbs
1 level tbsp (15 ml) tomato puree (paste)
2/3 cup (150 ml) 1/4 pt milk
salt and freshly ground pepper
1 egg, beaten
accompaniments
(you may also need these recipes)
method
1. Butter a 450 g (1 lb) loaf tin and line with rashers of streaky bacon.
2. In a large bowl, mix together the minced meat, bread sauce mix, cornflake crumbs, onions, herbs and tomato puree.
3. Add the milk and seasoning to the beaten egg and stir into meat mixture. Beat well.
4. Turn into prepared tin, covered with foil. Bake in the oven at 200°C (400°F) mark 6 for 1 - 1 1/2 hours. Turn out and serve hot or cold.
2. In a large bowl, mix together the minced meat, bread sauce mix, cornflake crumbs, onions, herbs and tomato puree.
3. Add the milk and seasoning to the beaten egg and stir into meat mixture. Beat well.
4. Turn into prepared tin, covered with foil. Bake in the oven at 200°C (400°F) mark 6 for 1 - 1 1/2 hours. Turn out and serve hot or cold.
serving amount
serves 4
rate this recipe
7.6
out of 10
3 users have helped to rate this recipe.
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
