1/2 medium white cabbage, finely shredded
4 celery sticks, chopped
2 red eating apples, thinly sliced
8 radishes, trimmed and sliced
1 bunch spring onions, trimmed and chopped
2 level tsp (10 ml) caraway seeds for topping
4 celery sticks, chopped
2 red eating apples, thinly sliced
8 radishes, trimmed and sliced
1 bunch spring onions, trimmed and chopped
2 level tsp (10 ml) caraway seeds for topping
for the creamy curry dressing
1 tsp (5 ml) curry powder
3 tbsp (60 ml) mayonnaise
3 tbsp (60 ml) low-fat natural yogurt
2 tbsp (30 ml) lemon juice
3 tbsp (60 ml) mayonnaise
3 tbsp (60 ml) low-fat natural yogurt
2 tbsp (30 ml) lemon juice
method
1. To make the dressing, mix together the curry powder, mayonnaise, yogurt and lemon juice.
2. Place the salad ingredients in a bowl and pour the dressing over.
3. Toss gently, then sprinkle with the caraway seeds.
Serve at once.
2. Place the salad ingredients in a bowl and pour the dressing over.
3. Toss gently, then sprinkle with the caraway seeds.
Serve at once.
serving amount
serves 4
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