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Chicken and Mushroom Pie #2

ingredients

200 g (8 oz) shortcrust pastry
200 g (8 oz) cooked chicken
4 oz (100 g) sliced mushrooms
salt and pepper
milk to glaze

for the white sauce

1/2 cup (50 g) 2 oz flour, sifted
1/2 stick (4 Tbsp) 2 oz (50 g) butter
1 pint (600 ml) milk

method

1. Make the white sauce and season it.

2. Add the chicken and mushrooms and pour into a deep pie dish.

3. Cover with the pastry lid, glaze and bake at 220°C, 425°F, mark 7 for 10 - 15 minutes until the pastry begins to rise, then reduce the heat to 180°C, 350°F, mark 4 for a further 15 minutes.

What did you think?

17 people have helped to review this recipe. Thankyou!

Thoughts
posted by pieman @ 05:58AM, 8/10/07
If you add 2 tsp of Dijon mustard to the white sauce the end result is fantastic!
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