4 cups (1 litre) 1 3/4 pint consomme
for the garnish
25 g (1 oz) Patna rice
method
1. Cook the rice in boiling salted water until just tender.
2. Rinse and drain.
3. Heat the consomme to boiling point, add the rice, and heat through.
2. Rinse and drain.
3. Heat the consomme to boiling point, add the rice, and heat through.
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