Apple and Walnut Stuffing recipe
information
Apple and walnut is another popular stuffing for goose and duck.
ingredients
1 small onion
1 tbsp (1/2 oz) butter
1 large cooking apple
12 whole shelled walnuts or 24 halves
2 oz (50 g) pork sausage-meat
3/4 cup (50 g) soft white breadcrumbs
1/2 tsp dried mixed herbs
salt and pepper
1 egg
a little milk (optional)
1 tbsp (1/2 oz) butter
1 large cooking apple
12 whole shelled walnuts or 24 halves
2 oz (50 g) pork sausage-meat
3/4 cup (50 g) soft white breadcrumbs
1/2 tsp dried mixed herbs
salt and pepper
1 egg
a little milk (optional)
method
1. Skin the onion and chop it finely.
2. Melt the butter in a pan, add the onion, and fry very gently until softened and light golden.
3. Peel, core, and chop the apple.
4. Chop the walnuts and mix together with the onion, apple, sausage-meat, breadcrumbs, and herbs.
5. Season to taste.
6. Beat the egg until liquid and stir into the stuffing mixture to bind it, adding a little milk if necessary.
2. Melt the butter in a pan, add the onion, and fry very gently until softened and light golden.
3. Peel, core, and chop the apple.
4. Chop the walnuts and mix together with the onion, apple, sausage-meat, breadcrumbs, and herbs.
5. Season to taste.
6. Beat the egg until liquid and stir into the stuffing mixture to bind it, adding a little milk if necessary.
serving amount
enough for a 2.5kg duck
rate this recipe
10.0
out of 10
2 users have helped to rate this recipe.
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
