1 lb (450 g) potatoes, raw and grated
8 oz (225 g) Swiss cheese, grated
1 tsp salt
2/3 cup (150 ml) 1/4 pt milk
1/2 tsp Tabasco sauce
1 tbsp parsley, chopped
1 tbsp chives, chopped
8 oz (225 g) Swiss cheese, grated
1 tsp salt
2/3 cup (150 ml) 1/4 pt milk
1/2 tsp Tabasco sauce
1 tbsp parsley, chopped
1 tbsp chives, chopped
method
1. Mix together the grated potato and cheese and season with salt and pepper.
2. Stir in the milk and Tabasco sauce and turn into a well greased ovenproof dish.
3. Bake in the oven Gas mark 3, 325°F (170°C) for 1 hour, or until brown on top.
4. To serve, turn upside down on to a plate and sprinkle with parsley and chives.
2. Stir in the milk and Tabasco sauce and turn into a well greased ovenproof dish.
3. Bake in the oven Gas mark 3, 325°F (170°C) for 1 hour, or until brown on top.
4. To serve, turn upside down on to a plate and sprinkle with parsley and chives.
serving amount
serves 4
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