2x 8 cm (3 in) discs of rolled puff pastry
2 slices of goats' cheese
1 tsp honey
1 apple, cored and cut into thin slices
1 tbsp caster sugar
1. Preheat the oven to 220C/425F/Gas 7.
2. Place the puff pastry discs onto a non-stick baking tray. Top each disc with a slice of goats' cheese and then drizzle each with honey.
3. Cover each pastry round with the apple slices and sprinkle with sugar.
4. Bake in the oven for eight minutes, or until the pastry has risen and is golden
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