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Semolina Swirl Pudding

Preparation time 5 minutes,
Cooking time 15 minutes,
Calories 265 per portion

ingredients

serves 4
600 ml (1 pint) milk
50 g (2 oz) caster or granulated sugar
50 g (2 oz) semolina
4 generous teaspoons chocolate hazelnut spread
1 tablespoon chopped mixed nuts

method

1. Heat the milk and sugar gently, sprinkle in the semolina and bring slowly to the boil. Simmer for 1 0-15 minutes, stirring constantly until the mixture is thickened and cooked.

2. Turn out into individual bowls, carefully swirl one teaspoon of chocolate hazelnut spread into each pudding. Sprinkle over the chopped nuts and serve immediately.

For a speedy dessert, turn canned semolina pudding into a serving dish. Chill in the freezer, then swirl the chocolate hazelnut spread through and serve.

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