Crunchy stuffed pears recipe
information
Preparation time: 10 minutes,
Calories: 117 per portion
ingredients
2 dessert pears
lemon juice
100 g (4 oz) cottage cheese
25 g (1 oz) walnuts, chopped
25 g (1 oz) raisins
1/2 red dessert apple, grated
Worcestershire sauce
salt and pepper
lettuce and tomato, to garnish
lemon juice
100 g (4 oz) cottage cheese
25 g (1 oz) walnuts, chopped
25 g (1 oz) raisins
1/2 red dessert apple, grated
Worcestershire sauce
salt and pepper
lettuce and tomato, to garnish
method
1. Cut the pears in half, remove the core and sprinkle with lemon juice. Place the remaining ingredients in a bowl, adding Worcestershire sauce, salt and pepper to taste; mix well.
2. Pile the mixture into the pear halves, place each one on a lettuce leaf and garnish with lettuce and tomato.
CQOK'S TIP
If you do not like the taste of their skin, eat these pears with a teaspoon, like a halved avocado. The filling is a delicious contrast with the fruit.
2. Pile the mixture into the pear halves, place each one on a lettuce leaf and garnish with lettuce and tomato.
CQOK'S TIP
If you do not like the taste of their skin, eat these pears with a teaspoon, like a halved avocado. The filling is a delicious contrast with the fruit.
serving amount
serves 4
rate this recipe
10.0
out of 10
1 user has helped to rate this recipe.
|
0 comments |
also in this category
also see
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
