Tuna pate recipe
information
Takes 5 minutes + 30 minutes chilling
ingredients
200 g (7 oz) canned tuna in brine, drained
125 g (4 1/2 oz) low fat soft cheese
2 teaspoons freshly squeezed lemon juice
3 tablespoon low fat mayonnaise
1 teaspoon chopped fresh dill
salt and freshly ground black pepper
125 g (4 1/2 oz) low fat soft cheese
2 teaspoons freshly squeezed lemon juice
3 tablespoon low fat mayonnaise
1 teaspoon chopped fresh dill
salt and freshly ground black pepper
method
1. Place the tuna in a bowl and flake the flesh with a fork. Beat in the low fat soft cheese, lemon juice, mayonnaise, dill and seasoning.
2. Spoon the pate into a small bowl and chill for 30 minutes before serving.
2. Spoon the pate into a small bowl and chill for 30 minutes before serving.
serving amount
serves 4.
rate this recipe
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
