Pork with mushroom sauce recipe

ingredients

575 g (1 1/4 lb) pork fillet
2 tbsp Parmesan cheese
salt and pepper 40 g (1 1/2 oz) dried breadcrumbs
1 egg, lightly beaten
25 g (1 oz) butter
1 tbsp oil

Sauce:

25 g (1 oz) butter
200 g (7 oz) button mushrooms, sliced
125 ml (4 fl oz) dry white wine
1 egg yolk
salt and pepper, to taste
150 ml (5 fl oz) double cream

method

1. Cut pork fillet into 8 slices. Mix together cheese, seasoning and breadcrumbs.

2. Dip pieces of pork in . beaten egg and then coat with breadcrumb mix.

3. Melt butter and oil in a large frying pan. Add pork slices and fry for 5 - 6 mins per side, until meat is cooked and bread-crumbs golden. Put to one side and keep warm.

4. To make sauce, melt butter in a saucepan, add mushrooms and saute for 2 - 3 mins. Add wine and simmer for 5 mins.

5. Mix egg yolk, seasoning and cream together. Stir into sauce and heat gently, stirring, until slightly thickened. Do not boil.

6. Serve two pieces of . pork per person with a little of the mushroom sauce at the side.
To be sure of a crispy coating, the oil must be hot when you add the pieces of pork to the frying pan.

serving amount

serves 4


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1 comments
Nice one
posted by Hugh Mcilwraith. @ 02:53PM, 2/01/08
This is a superb meal, I would serve this mouth watering dish with rooster potato mash, the mash would have Salt to taste, a teaspoon of English mustard,1 tablespoon of creme fraiche and creamy unsalted butter, seasonal veg.
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