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The Ultimate Fudge

As your kitchen is turned into a sweet shop, the house will be filled with a delicious aroma.

ingredients

makes 800g (1 1/3 lb)
397 g can Sweetened Condensed Milk
150 ml (1/4 pint) milk
450 g (1 lb) demerara sugar
100 g (4 oz) butter

method

1. Grease an 18cm (7 inch) square tin.

2. Gently heat all the ingredients in a large, nonstick saucepan, stirring until the sugar dissolves.

3. Bring to the boil and simmer gently for 10-15 minutes, stirring continuously, until a temperature of 116°C (240°F) (soft ball stage) on a sugar thermometer. Alternatively, test the fudge by dropping a little into a jug of cold water. If a soft ball is formed, the fudge is ready.

4. Remove the pan from the heat. Beat the fudge until thick and grainy (about 10 minutes). Pour into the prepared tin and leave to cool. When cold, cut the fudge into squares.

5. Store in an airtight container for up to 1 month.

Rum and Raisin
Stir in 2 tablespoons of dark rum and 100 g (4 oz) of chopped raisins.

Fruit and Nut
Stir in 75 g (3 oz) of mixed dried fruit and chopped nuts.

Chocolate
Stir in 150g (6oz) of melted plain chocolate.

What did you think?

9 people have helped to review this recipe. Thankyou!

:)
posted by Betsy @ 01:56PM, 4/25/10
Very good recipe, it actually works! Tasty Fudge!
:-)
posted by eileen crosby @ 09:09AM, 11/05/11
Yum, yum, definately hits the sweet taste buds......mmmmm...
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