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Sweet and Sour Red Cabbage

This is a good accompaniment to strongly flavored meats, turkey, or even goose. Always cook the cabbage in a stainless-steel or enamel pot; aluminum will react with the acid in the vinegar and the sour salt.

ingredients

serves 8
1 red cabbage, shredded
3/4 cup water
1/2 teaspoon salt
2 large apples, peeled, cored, and diced
1/2 cup golden raisins
1/2 cup wine vinegar
2 tablespoons brown sugar
dash of sour salt (citric acid)

method

Put the cabbage, water, and salt in a large pot. Bring to a boil over high heat, then cover the pot and cook the cabbage for 15 minutes.

Add the remaining ingredients and cook until the cabbage is tender, about 20 minutes.

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