Sweet and Sour Red Cabbage recipe
information
This is a good accompaniment to strongly flavored meats, turkey, or even goose. Always cook the cabbage in a stainless-steel or enamel pot; aluminum will react with the acid in the vinegar and the sour salt.
ingredients
1 red cabbage, shredded
3/4 cup water
1/2 teaspoon salt
2 large apples, peeled, cored, and diced
1/2 cup golden raisins
1/2 cup wine vinegar
2 tablespoons brown sugar
dash of sour salt (citric acid)
3/4 cup water
1/2 teaspoon salt
2 large apples, peeled, cored, and diced
1/2 cup golden raisins
1/2 cup wine vinegar
2 tablespoons brown sugar
dash of sour salt (citric acid)
method
Put the cabbage, water, and salt in a large pot. Bring to a boil over high heat, then cover the pot and cook the cabbage for 15 minutes.
Add the remaining ingredients and cook until the cabbage is tender, about 20 minutes.
Add the remaining ingredients and cook until the cabbage is tender, about 20 minutes.
serving amount
serves 8
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
