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Chopped Calves' Liver

The sweet-and-sour flavor of this typically Polish appetizer makes it worth trying as a variation on the traditional theme.

Meat, kosher for Passover

ingredients

serves 6
4 tablespoons chicken fat
8 ounces koshered calves' liver
1 white or yellow onion, finely chopped
salt and black pepper
pinch of sugar
2 tablespoons cider vinegar

method

1. Melt half the chicken fat in a large skillet and briefly saute the calves' liver over high heat. Cut the liver into bite-sized pieces and place in a food processor or meat grinder. Grind the liver with half the onion. Place mixture in a bowl.

2. Add the salt, pepper, sugar, and vinegar, and, stirring constantly, add the rest of the onion.

3. Serve with black bread or matzo.

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